BS EN 13610:2002 | British Standards

67.050 General methods of tests and analysis for food products

BS EN 13610:2002

Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)

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ISBN: 0580410706

Keywords:
Industrial, Disinfectant tests, Microbiological analysis, Hygiene, Bacteriocides, Disinfectants, Viruses, Food control, Food products, Suspensions (chemical), Hard water, Microbiological-resistance tests, Bacterial viruses, Quantitative analysis, Cleaning materials, Chemical analysis and testing, Homogeneity, PDF

Publication Date	10 Jan 2002
Product SKU	30007690
ISBN	0580410706
BSI Code	BS EN 13610:2002
No. of pages	48
Publisher	British Standards Institution

Identical National Standard to:

EN 13610:2002

BS EN 13610:2002 | British Standards

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