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BS EN 17424:2020 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

BS EN 17424:2020

Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization


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ISBN: 9780539051070

Keywords:
Biochemical methods of analysis, Deoxyribonucleic acid, Genetically modified organisms, Food testing, Reproducibility, Food products, Test equipment, Qualitative analysis, Chemical analysis and testing, Nucleic acids, Contaminant determination (food), PDF
Publication Date20 Nov 2020
Product SKU30396559
ISBN9780539051070
BSI CodeBS EN 17424:2020
No. of pages34
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 17424




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