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BS EN 14082:2003 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

BS EN 14082:2003

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying


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ISBN: 0580415236

Keywords:
Copper, Chemical analysis and testing, Determination of content, Cadmium, Trace element analysis, Atomic absorption spectrophotometry, Zinc, Lead, Metals, Chromium, Iron, Food products, Food testing, Spectrophotometry, PDF
Publication Date02 Apr 2003
Product SKU30038855
ISBN0580415236
BSI CodeBS EN 14082:2003
No. of pages20
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 14082:2003




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