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BS EN 13191-1:2000 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide

Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide

BS EN 13191-1:2000

Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide


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ISBN: 0580348474

Keywords:
Contaminants, Food products, Food testing, Bromides, Chemical analysis and testing, Gas chromatography, Determination of content, PDF
Publication Date15 Aug 2000
Product SKU30017561
ISBN0580348474
BSI CodeBS EN 13191-1:2000
No. of pages12
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 13191-1:2000




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