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BS 6215-1:1981 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Methods of test for agricultural food products Determination of crude fibre content (general method)

Methods of test for agricultural food products Determination of crude fibre content (general method)

BS 6215-1:1981

Methods of test for agricultural food products Determination of crude fibre content (general method)


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ISBN: 058012472X

Keywords:
Determination of content, Food products, Testing conditions, Ignition-loss tests, Cellulose, Chemical analysis and testing, Reproducibility, Food testing, Solvent extraction methods, Precision, Fibres, Specimen preparation, Agricultural products, Filtration, Centrifuging, Insoluble matter determination, Animal feed, Dry weight determination, PDF
Publication Date30 Nov 1981
Product SKU92480
ISBN058012472X
BSI CodeBS 6215-1:1981
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 5498:1981




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