BS EN ISO 21571:2005+A1:2013 | British Standards

67.050 General methods of tests and analysis for food products

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

BS EN ISO 21571:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

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ISBN: 9780580753220

Keywords:
Deoxyribonucleic acid, Chemical analysis and testing, Genetically modified organisms, Nucleic acids, Specimen preparation, Contaminant determination (food), Food products, Extraction methods of analysis, Quantitative analysis, Food testing, PDF

Publication Date	31 May 2013
Product SKU	30246283
ISBN	9780580753220
BSI Code	BS EN ISO 21571:2005+A1:2013
No. of pages	64
Amends	BS EN ISO 21571:2005
Publisher	British Standards Institution

Identical National Standard to:

ISO 21571:2005/AMD 1:2013
EN ISO 21571:2005/A1:2013

BS EN ISO 21571:2005+A1:2013 | British Standards

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