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BS EN 16802:2016 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

BS EN 16802:2016

Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS


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ISBN: 9780580799389

Keywords:
Extraction, Food products, Quality control, Anions, Arsenic, Reproducibility, Precision, Mathematical calculations, PDF
Publication Date30 Apr 2016
Product SKU30267878
ISBN9780580799389
BSI CodeBS EN 16802:2016
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16802:2016




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