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BS EN 1787:2022 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

BS EN 1787:2022

Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy


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ISBN: 9780539059939

Keywords:
Cellulose, ESR, Food, Tests, PDF
Publication Date30 Jun 2022
Product SKU30400774
ISBN9780539059939
BSI CodeBS EN 1787:2022
No. of pages18
ReplacesBS EN 1787:2000
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 1787




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