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BS EN 12396-2:1999 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method

BS EN 12396-2:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method


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ISBN: 0580306917

Keywords:
Fruits, Carbamates, Cereals, Chemical analysis and testing, Testing conditions, Safety measures, Dithionates, Bibliography, Calibration, Vegetables, Test specimens, Specimen preparation, Test equipment, Food products, Reproducibility, Determination of content, Pesticides, Precision, Food testing, Fungicides, Chromatography, Plant products, Gas chromatography, PDF
Publication Date15 Mar 1999
Product SKU1531874
ISBN0580306917
BSI CodeBS EN 12396-2:1999
No. of pages10
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 12396-2:1998




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