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BS EN 1988-2:1998 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Determination of sulfite Enzymatic method

Foodstuffs. Determination of sulfite Enzymatic method

BS EN 1988-2:1998

Foodstuffs. Determination of sulfite Enzymatic method


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ISBN: 0580292401

Keywords:
Jam, Food testing, Test specimens, Beers, Chemical analysis and testing, Interferences (chemical), Wines, Food products, Brandy, Potatoes, Specimen preparation, Determination of content, Reproducibility, Spectrophotometry, Dried fruit, Mathematical calculations, Spices, Sulfites, Fruit juices, PDF
Publication Date15 Jun 1998
Product SKU1307074
ISBN0580292401
BSI CodeBS EN 1988-2:1998
No. of pages12
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 1988-2:1998




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