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British Standards for 07.100.30 Food microbiology | Module: ICS 07.100.30

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
SKU/ISBN:9780580843921

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BS EN ISO 6887-4:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
SKU/ISBN:9780580835810

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BS EN ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products
SKU/ISBN:9780580835797

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BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate
SKU/ISBN:9780580948756

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BS EN ISO 16140-6:2019
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
SKU/ISBN:9780580890567

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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
SKU/ISBN:9780539022728

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BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
SKU/ISBN:9780580994197

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BS EN ISO 7932:2004+A1:2020
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive <i>Bacillus cereus</i>. Colony-count technique at 30 °C
SKU/ISBN:9780539152968

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BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
SKU/ISBN:9780580890550

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PD ISO/TS 21872-2:2020
Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization
SKU/ISBN:9780539135640

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BS EN ISO 6887-3:2017+A1:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
SKU/ISBN:9780539168754

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BS EN ISO 21187:2021
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
SKU/ISBN:9780539038552

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BS EN ISO 15216-1:2017+A1:2021
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for quantification
SKU/ISBN:9780539134681

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BS EN ISO 16140-3:2021
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
SKU/ISBN:9780539175196

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BS EN ISO 23036-1:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
SKU/ISBN:9780539009231

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BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
SKU/ISBN:9780539009248

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BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
SKU/ISBN:9780539024074

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BS EN ISO 4833-2:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
SKU/ISBN:9780539122305

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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
SKU/ISBN:9780539122299

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BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
SKU/ISBN:9780539050790

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BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
SKU/ISBN:9780539162035

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BS EN ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study inactivation potential and kinetic parameters
SKU/ISBN:9780539123142

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BS EN ISO 18743:2015+A1:2023
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
SKU/ISBN:9780539232431

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BS EN ISO 6888-1:2021+A1:2023
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
SKU/ISBN:9780539232523

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BS EN ISO 6888-2:2021+A1:2023
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
SKU/ISBN:9780539232530

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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
SKU/ISBN:9780539195736

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BS EN ISO 10272-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supp..
SKU/ISBN:9780539035506

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BS EN ISO 16654:2001+A2:2023
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
SKU/ISBN:9780539205480

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BS ISO 7251:2005+A1:2023
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
SKU/ISBN:9780539182873

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BS EN ISO 10272-2:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp Colony-count technique. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in th..
SKU/ISBN:9780539035513

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PD CEN ISO/TS 15213-3:2024
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Detection of Clostridium perfringens
SKU/ISBN:9780580990090

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BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery..
SKU/ISBN:9780539212181

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BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
SKU/ISBN:9780539224375

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BS EN ISO 6887-1:2017+A1:2024
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions
SKU/ISBN:9780539250763

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BS EN ISO 16140-2:2016+A1:2024
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
SKU/ISBN:9780539193572

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BS EN ISO 16140-7:2024
Microbiology of the food chain. Method validation Protocol for the validation of identification methods of microorganisms
SKU/ISBN:9780539213409

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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
SKU/ISBN:9780539285833

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BS EN ISO 15213-2:2023
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
SKU/ISBN:9780580990083

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BS EN ISO 15213-1:2023
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
SKU/ISBN:9780580989995

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BS EN ISO 22174:2024
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
SKU/ISBN:9780539360332

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BS EN ISO 6579-4:2025
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
SKU/ISBN:9780539373677

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BS EN ISO 16140-4:2020+A2:2025
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
SKU/ISBN:9780539317435

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BS EN ISO 6888-3:2003
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Detections and MPN technique for low numbers
SKU/ISBN:9780539391015

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BS EN ISO 16140-3:2021+A1:2025
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
SKU/ISBN:9780539309331

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