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British Standards for 67.200.10 Animal and vegetable fats and oils | Module: ICS 67.200.10

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
SKU/ISBN:0580292703

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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
SKU/ISBN:0580302105

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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
SKU/ISBN:0580282309

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BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
SKU/ISBN:0580307689

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BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
SKU/ISBN:0580151417

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BS 3919:1987
Specification for technical tallow and animal grease
SKU/ISBN:0580158632

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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
SKU/ISBN:0580160084

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BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
SKU/ISBN:0580161706

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BS 3488:1987
Specification for technical anhydrous lanolin
SKU/ISBN:0580161897

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BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
SKU/ISBN:0580169723

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BS 684-2.43:1988
Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
SKU/ISBN:0580169634

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BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
SKU/ISBN:0580171930

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BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
SKU/ISBN:0580238148

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BS ISO 6656:2002
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
SKU/ISBN:0580396576

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BS EN ISO 3596:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
SKU/ISBN:0580380459

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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
SKU/ISBN:0580391175

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BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
SKU/ISBN:9780580607974

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BS ISO 6884:2008
Animal and vegetable fats and oils. Determination of ash
SKU/ISBN:9780580645143

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BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
SKU/ISBN:9780580692611

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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
SKU/ISBN:9780580768033

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BS EN ISO 5555:2002+A1:2014
Animal and vegetable fats and oils. Sampling
SKU/ISBN:9780580823107

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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
SKU/ISBN:0580253953

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BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
SKU/ISBN:058009135X

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BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
SKU/ISBN:0580094758

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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
SKU/ISBN:0580094952

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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
SKU/ISBN:0580118819

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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
SKU/ISBN:0580097307

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BS 684-2.16:1976
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
SKU/ISBN:0580094057

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BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
SKU/ISBN:0580094456

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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
SKU/ISBN:0580097501

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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
SKU/ISBN:0580096696

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BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
SKU/ISBN:0580119076

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BS 684-2.36:1983
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
SKU/ISBN:0580119432

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BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
SKU/ISBN:0580090450

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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
SKU/ISBN:0580091651

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BS 684-2.12:1984
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
SKU/ISBN:0580140059

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BS EN ISO 15788-2:2004
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
SKU/ISBN:0580413950

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BS EN 14106:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
SKU/ISBN:0580418391

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BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
SKU/ISBN:0580411516

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BS EN ISO 15788-1:2001
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
SKU/ISBN:0580346404

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BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
SKU/ISBN:0580380467

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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
SKU/ISBN:0580394344

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BS ISO 5507:2002
Oilseeds, vegetable oils and fats. Nomenclature
SKU/ISBN:0580409430

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BS EN 14538:2006
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
SKU/ISBN:9780580501777

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BS EN 14107:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
SKU/ISBN:0580418383

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BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
SKU/ISBN:0580418405

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BS EN 14109:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
SKU/ISBN:0580418413

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BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
SKU/ISBN:0580413926

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BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
SKU/ISBN:0580413136

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BS EN ISO 19219:2003
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
SKU/ISBN:0580397009

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BS EN ISO 12193:2004
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
SKU/ISBN:0580434923

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BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
SKU/ISBN:058042121X

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BS EN ISO 13884:2005
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
SKU/ISBN:0580422720

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BS EN ISO 22959:2009
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
SKU/ISBN:9780580582936

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BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
SKU/ISBN:9780580584671

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BS EN ISO 15301:2001
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
SKU/ISBN:9780580596599

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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
SKU/ISBN:9780580635298

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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
SKU/ISBN:9780580632358

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BS EN ISO 15303:2008
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
SKU/ISBN:9780580635960

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BS EN ISO 23275-1:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
SKU/ISBN:9780580635977

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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
SKU/ISBN:9780580636004

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BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
SKU/ISBN:9780580654459

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DD ISO/TS 23647:2010
Vegetable fats and oils. Determination of wax content by gas chromatography
SKU/ISBN:9780580660832

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BS EN ISO 8292-2:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
SKU/ISBN:9780580692628

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BS EN ISO 27107:2010
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
SKU/ISBN:9780580698149

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BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
SKU/ISBN:9780580702419

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BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
SKU/ISBN:9780580772771

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BS ISO 17780:2015
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
SKU/ISBN:9780580804816

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BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
SKU/ISBN:9780580804939

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BS EN ISO 12966-4:2015
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
SKU/ISBN:9780580835094

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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
SKU/ISBN:9780580839702

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BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
SKU/ISBN:9780580839726

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BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
SKU/ISBN:9780580923821

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BS ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
SKU/ISBN:9.78058E+12

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BS EN ISO 3961:2018
Animal and vegetable fats and oils. Determination of iodine value
SKU/ISBN:9780580983498

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BS ISO 28198:2018
Vegetable fats and oils. Determination of toluene insoluble matter
SKU/ISBN:9780580513121

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BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
SKU/ISBN:9780580976759

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BS EN ISO 15774:2017
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
SKU/ISBN:9780580944093

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BS EN ISO 12966-3:2016
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
SKU/ISBN:9780580926631

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BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
SKU/ISBN:9780580915321

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BS EN ISO 12966-1:2014
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas chromatography of fatty acid methyl esters
SKU/ISBN:9780580904752

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BS ISO 18363-1:2015
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
SKU/ISBN:9780539025279

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BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
SKU/ISBN:9780580880971

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BS EN ISO 29841:2014+A1:2016
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
SKU/ISBN:9780580870576

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BS EN ISO 12966-2:2017
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
SKU/ISBN:9780580955471

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BS EN ISO 15753:2016
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
SKU/ISBN:9780580915291

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BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
SKU/ISBN:9780580915338

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BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
SKU/ISBN:9780580915307

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BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
SKU/ISBN:9780580915314

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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
SKU/ISBN:9780580944079

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BS EN ISO 18363-2:2018
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
SKU/ISBN:9780580972737

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BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
SKU/ISBN:9780580904707

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BS EN ISO 6883:2017
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
SKU/ISBN:9780580944116

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BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
SKU/ISBN:9780580944130

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BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
SKU/ISBN:9780580986703

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BS EN ISO 15302:2017
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
SKU/ISBN:9780580963698

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BS EN 14103:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
SKU/ISBN:9780539000535

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BS ISO 12871:2019
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
SKU/ISBN:9780580990229

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BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
SKU/ISBN:9780580870101

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BS ISO 23349:2020
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
SKU/ISBN:9780539018875

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BS EN 16995:2017
Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
SKU/ISBN:9780580808623

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BS EN ISO 660:2020
Animal and vegetable fats and oils. Determination of acid value and acidity
SKU/ISBN:9780539037739

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BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
SKU/ISBN:9780539051971

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BS EN 14112:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
SKU/ISBN:9780539051988

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BS EN 14104:2021
Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
SKU/ISBN:9780539120615

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PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
SKU/ISBN:9780539141146

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BS EN ISO 18363-4:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
SKU/ISBN:9780539044157

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BS EN ISO 18363-3:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
SKU/ISBN:9780539182323

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BS EN ISO 18363-1:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
SKU/ISBN:9780539182330

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BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
SKU/ISBN:9780539165722

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BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
SKU/ISBN:9780539195422

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BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
SKU/ISBN:9780539208009

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BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
SKU/ISBN:9780539125313

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BS EN ISO 663:2017
Animal and vegetable fats and oils. Determination of insoluble impurities content
SKU/ISBN:9780580944147

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BS EN ISO 3657:2023
Animal and vegetable fats and oils. Determination of saponification value
SKU/ISBN:9780539249835

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BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
SKU/ISBN:9780580944109

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PD ISO/TS 16465:2024
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
SKU/ISBN:9780539232677

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BS EN ISO 20122:2024
Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analys..
SKU/ISBN:9780539261349

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Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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