BS EN ISO 3960:2017 | British Standards

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67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

BS EN ISO 3960:2017

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

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ISBN: 9780580944130

Keywords:
Chemical indices, Vegetable oils, Animal oils, Iodometry, Animal fats, Food testing, Vegetable fats, Fats, Peroxide number, Chemical analysis and testing, Determination of content, PDF

Publication Date	28 Feb 2017
Product SKU	30342228
ISBN	9780580944130
BSI Code	BS EN ISO 3960:2017
No. of pages	22
Replaces	BS EN ISO 3960:2010
Publisher	British Standards Institution

Identical National Standard to:

EN ISO 3960:2017
ISO 3960:2017

BS EN ISO 3960:2017 | British Standards

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