Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
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ISBN: 0580094952
Keywords:
Cocoa butter, Vegetable fats, Butter, Test equipment, Dimensions, Fats, Testing conditions, Cooling, Crystallization, Solidification, Design, Specimen preparation, Animal fats, Temperature measurement, PDF
| Publication Date | 29 Oct 1976 |
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| Product SKU | 82315 |
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| ISBN | 0580094952 |
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| BSI Code | BS 684-1.13:1976 |
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| No. of pages | 10 |
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| Publisher | British Standards Institution |
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