Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
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ISBN: 0580160084
Keywords:
Oils, Tallow, Fats, Animal oils, Palm kernel oil, Grease, Animal fats, Bleaching tests, Vegetable fats, Testing conditions, Food testing, Vegetable oils, PDF
| Publication Date | 31 Jul 1987 |
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| Product SKU | 171166 |
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| ISBN | 0580160084 |
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| BSI Code | BS 684-2.27:1987 |
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| No. of pages | 8 |
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| Publisher | British Standards Institution |
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