Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
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ISBN: 0580090450
Keywords:
Fats, Testing conditions, Dimensions, Animal fats, Design, Oils, Animal oils, Smoke point determination, Test equipment, Vegetable oils, Vegetable fats, PDF
| Publication Date | 29 Oct 1976 |
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| Product SKU | 93706 |
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| ISBN | 0580090450 |
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| BSI Code | BS 684-1.8:1976 |
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| No. of pages | 10 |
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| Publisher | British Standards Institution |
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