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BS EN ISO 18363-1:2021 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

BS EN ISO 18363-1:2021

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol


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ISBN: 9780539182330

Keywords:
Vegetable fats, Food testing, Gas chromatography, Food products, Esterification, Chemical analysis and testing, Fats, Determination of content, Animal oils, Animal fats, Methyl compounds, Esters (carboxylic), Specimen preparation, Fatty acids, Soaps, Vegetable oils, PDF
Publication Date08 Feb 2022
Product SKU30439628
ISBN9780539182330
BSI CodeBS EN ISO 18363-1:2021
No. of pages20
CorrectsBS ISO 18363-1:2015
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 18363-1:2015
  • EN ISO 18363-1:2021




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