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BS EN ISO 8420:2002 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of content of polar compounds

Animal and vegetable fats and oils. Determination of content of polar compounds

BS EN ISO 8420:2002

Animal and vegetable fats and oils. Determination of content of polar compounds


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ISBN: 0580391175

Keywords:
Frying, Polar compounds, Determination of content, Vegetable oils, Oils, Animal fats, Fats, Chemical analysis and testing, Animal oils, Deterioration, Vegetable fats, PDF
Publication Date31 May 2002
Product SKU30075947
ISBN0580391175
BSI CodeBS EN ISO 8420:2002
No. of pages18
ReplacesBS EN ISO 8420:1995
CorrectsBS EN ISO 8420:2002
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 8420:2002
  • ISO 8420:2002
  • EN ISO 8420:2002/AC:2008
  • ISO 8420:2002/COR 1:2004




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