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BS 684-1.7:1976 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time

Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time

BS 684-1.7:1976

Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time


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ISBN: 058009135X

Keywords:
Visual inspection (testing), Vegetable oils, Animal oils, Specimen preparation, Time measurement, Drying, Surface properties, Testing conditions, PDF
Publication Date29 Oct 1976
Product SKU82263
ISBN058009135X
BSI CodeBS 684-1.7:1976
No. of pages8
PublisherBritish Standards Institution




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