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British Standards for 67.200.10 Animal and vegetable fats and oils | Module: ICS 67.200.10

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
SKU/ISBN:0580292703

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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
SKU/ISBN:0580302105

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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
SKU/ISBN:0580282309

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BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
SKU/ISBN:0580307689

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BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
SKU/ISBN:0580151417

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BS 3919:1987
Specification for technical tallow and animal grease
SKU/ISBN:0580158632

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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
SKU/ISBN:0580160084

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BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
SKU/ISBN:0580161706

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BS 3488:1987
Specification for technical anhydrous lanolin
SKU/ISBN:0580161897

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BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
SKU/ISBN:0580169723

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BS 684-2.43:1988
Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
SKU/ISBN:0580169634

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BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
SKU/ISBN:0580171930

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BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
SKU/ISBN:0580238148

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BS ISO 6656:2002
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
SKU/ISBN:0580396576

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BS EN ISO 3596:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
SKU/ISBN:0580380459

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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
SKU/ISBN:0580391175

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BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
SKU/ISBN:9780580607974

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BS ISO 6884:2008
Animal and vegetable fats and oils. Determination of ash
SKU/ISBN:9780580645143

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BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
SKU/ISBN:9780580692611

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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
SKU/ISBN:9780580768033

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BS EN ISO 5555:2002+A1:2014
Animal and vegetable fats and oils. Sampling
SKU/ISBN:9780580823107

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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
SKU/ISBN:0580253953

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BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
SKU/ISBN:058009135X

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BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
SKU/ISBN:0580094758

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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
SKU/ISBN:0580094952

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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
SKU/ISBN:0580118819

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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
SKU/ISBN:0580097307

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BS 684-2.16:1976
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
SKU/ISBN:0580094057

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BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
SKU/ISBN:0580094456

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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
SKU/ISBN:0580097501

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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
SKU/ISBN:0580096696

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BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
SKU/ISBN:0580119076

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BS 684-2.36:1983
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
SKU/ISBN:0580119432

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BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
SKU/ISBN:0580090450

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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
SKU/ISBN:0580091651

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BS 684-2.12:1984
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
SKU/ISBN:0580140059

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BS EN ISO 15788-2:2004
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
SKU/ISBN:0580413950

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BS EN 14106:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
SKU/ISBN:0580418391

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BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
SKU/ISBN:0580411516

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BS EN ISO 15788-1:2001
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
SKU/ISBN:0580346404

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BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
SKU/ISBN:0580380467

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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
SKU/ISBN:0580394344

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BS ISO 5507:2002
Oilseeds, vegetable oils and fats. Nomenclature
SKU/ISBN:0580409430

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BS EN 14538:2006
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
SKU/ISBN:9780580501777

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BS EN 14107:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
SKU/ISBN:0580418383

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BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
SKU/ISBN:0580418405

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BS EN 14109:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
SKU/ISBN:0580418413

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BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
SKU/ISBN:0580413926

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BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
SKU/ISBN:0580413136

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BS EN ISO 19219:2003
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
SKU/ISBN:0580397009

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Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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