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BS ISO 29822-2:2026 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Isolation by solid phase extraction (SPE)

Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Isolation by solid phase extraction (SPE)

BS ISO 29822-2:2026

Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Isolation by solid phase extraction (SPE)


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ISBN: 9780539232707

Keywords:
Agricultural products, Fats, Oils, Vegetables, Glycerol, Measurement, Reference point determination, PDF
Publication Date24 Mar 2026
Product SKU30459422
ISBN9780539232707
BSI CodeBS ISO 29822-2:2026
No. of pages20
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 29822-2




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