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BS 684-1.17:1998 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

BS 684-1.17:1998

Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester


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ISBN: 0580302105

Keywords:
Specimen preparation, Physico-chemical methods, Edible oils, Vegetable oils, Reproducibility, Food products, Test specimens, Test equipment, Animal oils, Vegetable fats, Animal fats, Oils, Testing conditions, Pensky-Martens apparatus, Flash point determination, PDF
Publication Date15 Sep 1998
Product SKU1453447
ISBN0580302105
BSI CodeBS 684-1.17:1998
No. of pages10
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 15267:1998




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