BS 684-1.17:1998 | British Standards

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67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

BS 684-1.17:1998

Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £126.00
Our Price (Printed only): £113.40

ISBN: 0580302105

Keywords:
Specimen preparation, Physico-chemical methods, Edible oils, Vegetable oils, Reproducibility, Food products, Test specimens, Test equipment, Animal oils, Vegetable fats, Animal fats, Oils, Testing conditions, Pensky-Martens apparatus, Flash point determination, PDF

Publication Date	15 Sep 1998
Product SKU	1453447
ISBN	0580302105
BSI Code	BS 684-1.17:1998
No. of pages	10
Publisher	British Standards Institution

Identical National Standard to:

ISO 15267:1998

BS 684-1.17:1998 | British Standards

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