Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 3961:2024 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539351521
Keywords:
Food products, Volumetric analysis, Vegetable fats, Animal fats, Determination of content, Chemical analysis and testing, Precision, Animal oils, Reproducibility, Iodine number, Food testing, Vegetable oils, Testing conditions, Iodometry, Fats, PDF
| Publication Date | 21 Jan 2025 |
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| Product SKU | 30508924 |
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| ISBN | 9780539351521 |
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| BSI Code | BS EN ISO 3961:2024 - TC |
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| No. of pages | 41 |
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| Replaces | BS EN ISO 3961:2018 - TC |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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