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BS EN 14112:2020 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

BS EN 14112:2020

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)


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ISBN: 9780539051988

Keywords:
Animal oils, Chemical analysis and testing, Esters (carboxylic), Oxidation resistance, Vegetable fats, Accelerated testing, Fatty acids, Mathematical calculations, Reproducibility, Animal fats, Vegetable oils, Measurement, PDF
Publication Date08 Dec 2020
Product SKU30396922
ISBN9780539051988
BSI CodeBS EN 14112:2020
No. of pages22
ReplacesBS EN 14112:2016
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 14112:2016/A1




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