BS EN ISO 16035:2005 | British Standards

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67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

BS EN ISO 16035:2005

Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

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ISBN: 058042121X

Keywords:
Determination of content, Food testing, Vegetable fats, Gas chromatography, Chemical analysis and testing, Edible oils, Animal fats, Solvents, Fats, Animal oils, Halogenated hydrocarbons, Vegetable oils, PDF

Publication Date	16 Feb 2006
Product SKU	30145876
ISBN	058042121X
BSI Code	BS EN ISO 16035:2005
No. of pages	22
Amends	BS ISO 16035:2003
Publisher	British Standards Institution

Identical National Standard to:

ISO 16035:2003
EN ISO 16035:2005

BS EN ISO 16035:2005 | British Standards

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