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BS EN ISO 6885:2016 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of anisidine value

Animal and vegetable fats and oils. Determination of anisidine value

BS EN ISO 6885:2016

Animal and vegetable fats and oils. Determination of anisidine value


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ISBN: 9780580915314

Keywords:
Determination of content, Chemical analysis and testing, Specimen preparation, Animal fats, Food testing, Animal oils, Vegetable fats, Spectroscopy, Vegetable oils, Chemical indices, Aldehydes (aliphatic), Fats, PDF
Publication Date31 Mar 2016
Product SKU30329633
ISBN9780580915314
BSI CodeBS EN ISO 6885:2016
No. of pages16
ReplacesBS EN ISO 6885:2007
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 6885:2016
  • EN ISO 6885:2016




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