BS 684-1.16:1981 | British Standards

Standards Shop | ICS 67 | ICS 67.200 | ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method

BS 684-1.16:1981

Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method

Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £126.00
Our Price (Printed only): £113.40

Overview
Standard Details
Related Standards

ISBN: 0580118819

Keywords:
Design, Test equipment, Dimensions, Testing conditions, Vegetable oils, Reproducibility, Fats, Water content determination, Vegetable fats, Distillation methods of analysis, Animal oils, Precision, Animal fats, Chemical analysis and testing, PDF

Publication Date	30 Jan 1981
Product SKU	82330
ISBN	0580118819
BSI Code	BS 684-1.16:1981
No. of pages	8
Publisher	British Standards Institution

Identical National Standard to:

ISO 934:1980

BS 684-1.16:1981 | British Standards

Popular Topics