Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
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ISBN: 0580119076
Keywords:
Solvent extraction methods, Thin-layer chromatography, Animal fats, Measurement characteristics, Vegetable oils, Fats, Chemical analysis and testing, Determination of content, Animal oils, Vegetable fats, Testing conditions, Antioxidants, Food testing, PDF
| Publication Date | 29 Apr 1983 |
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| Product SKU | 82615 |
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| ISBN | 0580119076 |
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| BSI Code | BS 684-2.33:1983 |
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| No. of pages | 8 |
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| Publisher | British Standards Institution |
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