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BS ISO 23942:2022 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method

BS ISO 23942:2022

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method


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ISBN: 9780539208009

Keywords:
Oils, Olive oil, High performance liquid chromatography, Testing, Chemical analysis and testing, PDF
Publication Date17 Nov 2022
Product SKU30450231
ISBN9780539208009
BSI CodeBS ISO 23942:2022
No. of pages22
ReplacesPD ISO/TS 23942:2020
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23942




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