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BS EN ISO 662:2016 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

BS EN ISO 662:2016

Animal and vegetable fats and oils. Determination of moisture and volatile matter content


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ISBN: 9780580915307

Keywords:
Drying, Vegetable fats, Determination of content, Volatile matter determination, Fats, Food testing, Moisture measurement, Precision, Animal oils, Animal fats, Vegetable oils, Reproducibility, PDF
Publication Date31 May 2016
Product SKU30329630
ISBN9780580915307
BSI CodeBS EN ISO 662:2016
No. of pages16
ReplacesBS EN ISO 662:2001
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 662:2016
  • EN ISO 662 (ISO 662:2016)




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