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BS 684-1.14:1998 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour

Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour

BS 684-1.14:1998

Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour


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ISBN: 0580307689

Keywords:
Precision, Colorimeters, Vegetable oils, Colorimetry, Test equipment, Colour tests, Food testing, Vegetable fats, Reproducibility, Fats, Comparative tests, Animal fats, PDF
Publication Date15 Dec 1998
Product SKU1545135
ISBN0580307689
BSI CodeBS 684-1.14:1998
No. of pages12
ReplacesBS 684-1-1.14:1987
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 15305:1998




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