BS EN ISO 6886:2016 | British Standards

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67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

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ISBN: 9780580915321

Keywords:
Animal oils, Conductimetric methods, Fats, Chemical-resistance tests, Specimen preparation, Antioxidants, Vegetable fats, Chemical analysis and testing, Animal fats, High temperatures, Oxidation resistance, Vegetable oils, Food testing, Test equipment, PDF

Publication Date	31 Mar 2016
Product SKU	30329636
ISBN	9780580915321
BSI Code	BS EN ISO 6886:2016
No. of pages	22
Replaces	BS EN ISO 6886:2008
Publisher	British Standards Institution

Identical National Standard to:

ISO 6886:2016
EN ISO 6886:2016

BS EN ISO 6886:2016 | British Standards

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