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BS EN ISO 29822:2014 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

BS EN ISO 29822:2014

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols


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ISBN: 9780580839726

Keywords:
Fats, Glycerol, Food testing, Chemical analysis and testing, Determination of content, Food products, Vegetable oils, Isomers, Vegetable fats, Chromatography, PDF
Publication Date30 Apr 2014
Product SKU30288184
ISBN9780580839726
BSI CodeBS EN ISO 29822:2014
No. of pages16
CorrectsBS ISO 29822:2009
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 29822:2014
  • ISO 29822:2009




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