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BS 3488:1987 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Specification for technical anhydrous lanolin

Specification for technical anhydrous lanolin




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ISBN: 0580161897

Keywords:
Lanolin, Melting point, Saponification number, Determination of content, pH, Chemical analysis and testing, Iodine number, Moisture, pH measurement, Rust protection, Aqueous extraction methods, Acid number, Chemical composition, Industrial, Sulfur, PDF
Publication Date30 Oct 1987
Product SKU173335
ISBN0580161897
BSI CodeBS 3488:1987
No. of pages8
ReplacesBS 3488:1962
PublisherBritish Standards Institution




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