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British Standards for 67.200.10 Animal and vegetable fats and oils | Module: ICS 67.200.10

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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BS EN 16995:2017
Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
SKU/ISBN:9780580808623

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BS EN ISO 660:2020
Animal and vegetable fats and oils. Determination of acid value and acidity
SKU/ISBN:9780539037739

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BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
SKU/ISBN:9780539051971

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BS EN 14112:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
SKU/ISBN:9780539051988

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BS EN 14104:2021
Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
SKU/ISBN:9780539120615

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PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
SKU/ISBN:9780539141146

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BS EN ISO 18363-4:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
SKU/ISBN:9780539044157

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BS EN ISO 18363-3:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
SKU/ISBN:9780539182323

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BS EN ISO 18363-1:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
SKU/ISBN:9780539182330

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BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
SKU/ISBN:9780539165722

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BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
SKU/ISBN:9780539195422

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BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
SKU/ISBN:9780539208009

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BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
SKU/ISBN:9780539125313

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BS EN ISO 663:2017
Animal and vegetable fats and oils. Determination of insoluble impurities content
SKU/ISBN:9780580944147

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BS EN ISO 3657:2023
Animal and vegetable fats and oils. Determination of saponification value
SKU/ISBN:9780539249835

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BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
SKU/ISBN:9780580944109

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PD ISO/TS 16465:2024
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
SKU/ISBN:9780539232677

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BS EN ISO 20122:2024
Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analys..
SKU/ISBN:9780539261349

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BSI Price (PDF/Printed): £290.00
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Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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