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British Standards for 67.200.10 Animal and vegetable fats and oils | Module: ICS 67.200.10

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
SKU/ISBN:9780539141146

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BS EN ISO 18363-4:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
SKU/ISBN:9780539044157

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BS EN ISO 18363-1:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
SKU/ISBN:9780539182330

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BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
SKU/ISBN:9780539165722

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BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
SKU/ISBN:9780539195422

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BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
SKU/ISBN:9780539208009

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BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
SKU/ISBN:9780539125313

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BS EN ISO 3657:2023
Animal and vegetable fats and oils. Determination of saponification value
SKU/ISBN:9780539249835

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PD ISO/TS 16465:2024
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
SKU/ISBN:9780539232677

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BS ISO 20948:2024
Vegetable fats and oils. Determination of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> by immunoaffinity column clean-up and high-performance liquid chromatography
SKU/ISBN:9780539159813

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BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
SKU/ISBN:9780539277166

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BS EN ISO 18363-2:2025
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
SKU/ISBN:9780539307658

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BS EN ISO 3961:2024
Animal and vegetable fats and oils. Determination of iodine value
SKU/ISBN:9780539326154

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BS EN 14538:2025
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
SKU/ISBN:9780539294262

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BS EN ISO 20122:2024
Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analys..
SKU/ISBN:9780539382631

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BS ISO 21846:2025
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
SKU/ISBN:9780539352306

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Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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