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British Standards for 67.200.10 Animal and vegetable fats and oils | Module: ICS 67.200.10

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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BS EN ISO 12193:2004
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
SKU/ISBN:0580434923

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BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
SKU/ISBN:058042121X

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BS EN ISO 13884:2005
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
SKU/ISBN:0580422720

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BS EN ISO 22959:2009
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
SKU/ISBN:9780580582936

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BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
SKU/ISBN:9780580584671

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BS EN ISO 15301:2001
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
SKU/ISBN:9780580596599

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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
SKU/ISBN:9780580635298

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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
SKU/ISBN:9780580632358

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BS EN ISO 15303:2008
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
SKU/ISBN:9780580635960

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BS EN ISO 23275-1:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
SKU/ISBN:9780580635977

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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
SKU/ISBN:9780580636004

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BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
SKU/ISBN:9780580654459

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DD ISO/TS 23647:2010
Vegetable fats and oils. Determination of wax content by gas chromatography
SKU/ISBN:9780580660832

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BS EN ISO 8292-2:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
SKU/ISBN:9780580692628

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BS EN ISO 27107:2010
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
SKU/ISBN:9780580698149

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BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
SKU/ISBN:9780580702419

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BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
SKU/ISBN:9780580772771

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BS ISO 17780:2015
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
SKU/ISBN:9780580804816

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BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
SKU/ISBN:9780580804939

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BS EN ISO 12966-4:2015
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
SKU/ISBN:9780580835094

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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
SKU/ISBN:9780580839702

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BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
SKU/ISBN:9780580839726

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BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
SKU/ISBN:9780580923821

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BS ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
SKU/ISBN:9.78058E+12

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BS EN ISO 3961:2018
Animal and vegetable fats and oils. Determination of iodine value
SKU/ISBN:9780580983498

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BS ISO 28198:2018
Vegetable fats and oils. Determination of toluene insoluble matter
SKU/ISBN:9780580513121

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BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
SKU/ISBN:9780580976759

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BS EN ISO 15774:2017
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
SKU/ISBN:9780580944093

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BS EN ISO 12966-3:2016
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
SKU/ISBN:9780580926631

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BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
SKU/ISBN:9780580915321

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BS EN ISO 12966-1:2014
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas chromatography of fatty acid methyl esters
SKU/ISBN:9780580904752

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BS ISO 18363-1:2015
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
SKU/ISBN:9780539025279

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BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
SKU/ISBN:9780580880971

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BS EN ISO 29841:2014+A1:2016
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
SKU/ISBN:9780580870576

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BS EN ISO 12966-2:2017
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
SKU/ISBN:9780580955471

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BS EN ISO 15753:2016
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
SKU/ISBN:9780580915291

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BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
SKU/ISBN:9780580915338

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BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
SKU/ISBN:9780580915307

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BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
SKU/ISBN:9780580915314

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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
SKU/ISBN:9780580944079

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BS EN ISO 18363-2:2018
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
SKU/ISBN:9780580972737

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BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
SKU/ISBN:9780580904707

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BS EN ISO 6883:2017
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
SKU/ISBN:9780580944116

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BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
SKU/ISBN:9780580944130

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BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
SKU/ISBN:9780580986703

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BS EN ISO 15302:2017
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
SKU/ISBN:9780580963698

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BS EN 14103:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
SKU/ISBN:9780539000535

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BS ISO 12871:2019
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
SKU/ISBN:9780580990229

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BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
SKU/ISBN:9780580870101

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BS ISO 23349:2020
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
SKU/ISBN:9780539018875

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Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

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