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British Standards for 67.050 General methods of tests and analysis for food products | Module: ICS 67.050

Standards Shop | ICS 67 |  ICS 67.050

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PD ISO/TS 21569-6:2026
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products Part 6: Real-time PCR based screening methods for the detection of <i>cry1Ab/Ac</i> and <i>Pubi-cr..
SKU/ISBN:9780539365177

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BS EN 18082:2026
Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
SKU/ISBN:9780539309560

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BS ISO 16578:2022 - TC
Tracked Changes. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539246698

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BS EN ISO 11781:2025 - TC
Tracked Changes. Molecular biomarker analysis. Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods

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SKU/ISBN:9780539380149

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BS ISO 16577:2022 - TC
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

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SKU/ISBN:9780539240399

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PD ISO/TS 21569-2:2021 - TC
Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

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Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539188417

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BS EN 15662:2018 - TC
Tracked Changes. Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539085976

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BS EN 1787:2022 - TC
Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

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Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539230574

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BS EN 17203:2021 - TC
Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

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Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539191868

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BS EN 13708:2022 - TC
Tracked Changes. Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539231366

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BS EN ISO 16634-2:2016 - TC
Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539097849

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PD ISO/TS 21569-6:2026 - TC
Tracked Changes. Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Part 6: Real-time PCR based screening methods for the detection of <i>cry1Ab/Ac</i..

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539411096

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Standards Shop | ICS 67 |  ICS 67.050

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