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British Standards for 67.050 General methods of tests and analysis for food products | Module: ICS 67.050

Standards Shop | ICS 67 |  ICS 67.050

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BS EN 17265:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
SKU/ISBN:9780580999963

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BS EN 16858:2017
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
SKU/ISBN:9780580808616

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PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
SKU/ISBN:9780539030952

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BS EN ISO 20647:2020
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
SKU/ISBN:9780539120592

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PD ISO/TS 21569-3:2020
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for geneti..
SKU/ISBN:9780539124446

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BS ISO 23443:2020
Infant formula and adult nutritionals. Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
SKU/ISBN:9780539052121

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PD ISO/TS 20224-4:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Chicken DNA detection method
SKU/ISBN:9780539048957

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PD ISO/TS 20224-6:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Horse DNA detection method
SKU/ISBN:9780539048971

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PD ISO/TS 20224-2:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Ovine DNA detection method
SKU/ISBN:9780539048933

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PD ISO/TS 20224-1:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Bovine DNA detection method
SKU/ISBN:9780539048926

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PD ISO/TS 20224-3:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Porcine DNA detection method
SKU/ISBN:9780539048940

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PD ISO/TS 20224-7:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Donkey DNA detection method
SKU/ISBN:9780539048988

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PD ISO/TS 20224-5:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goat DNA detection method
SKU/ISBN:9780539048964

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BS ISO 21468:2020
Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
SKU/ISBN:9.78058E+12

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BS ISO 21470:2020
Infant formula and adult nutritionals. Simultaneous determination of total vitamins B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub> and B<sub>6</sub>. Enzymatic digestion and LC-MS/MS
SKU/ISBN:9.78058E+12

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BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
SKU/ISBN:9780539051070

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PAS 224:2020
100% plant-based foods. Characteristics and composition. Code of practice
SKU/ISBN:9780539065534

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BS EN ISO 22579:2021
Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
SKU/ISBN:9.78058E+12

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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
SKU/ISBN:9780539051087

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BS EN 17203:2021
Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
SKU/ISBN:9780539057058

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PD CEN/TS 17329-1:2021
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
SKU/ISBN:9780539162349

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PD ISO/TS 21569-2:2021
Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
SKU/ISBN:9780539159752

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BS EN 17521:2021
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
SKU/ISBN:9780580985041

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BS ISO 22949-1:2021
Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) General requirements
SKU/ISBN:9780539018820

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BS ISO 18787:2017
Foodstuffs. Determination of water activity
SKU/ISBN:9780539200164

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BS ISO 22942-1:2022
Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods General requirements
SKU/ISBN:9780539143379

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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
SKU/ISBN:9780539059922

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BS EN 1787:2022
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
SKU/ISBN:9780539059939

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BS EN 17644:2022
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
SKU/ISBN:9780539162950

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PD CEN/TS 17743:2022
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
SKU/ISBN:9780539133820

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BS EN 17641:2022
Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
SKU/ISBN:9780539142273

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BS ISO 16578:2022
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
SKU/ISBN:9780539198584

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PD ISO/TS 20224-8:2022
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
SKU/ISBN:9780539181333

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PD ISO/TS 20224-9:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goose DNA detection method
SKU/ISBN:9780539181340

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BS EN ISO 22753:2022
Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
SKU/ISBN:9780539222807

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PD ISO/TS 21569-7:2022
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
SKU/ISBN:9780539227994

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BS ISO 24583:2022
Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for <sup>1</sup>H NMR internal standard method
SKU/ISBN:9780539123135

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BS EN 15662:2018
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
SKU/ISBN:9780580942945

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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
SKU/ISBN:9780539229684

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BS EN 17851:2023
Foodstuffs. Determination of elements and their chemical species. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
SKU/ISBN:9780539212174

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Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
SKU/ISBN:

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PD ISO/TS 20224-11:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Pigeon DNA detection method
SKU/ISBN:9780539270273

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PD ISO/TS 20224-10:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
SKU/ISBN:9780539270266

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