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British Standards for 67.050 General methods of tests and analysis for food products | Module: ICS 67.050

Standards Shop | ICS 67 |  ICS 67.050

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BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
SKU/ISBN:0580480607

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BS EN 15505:2008
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
SKU/ISBN:9780580567315

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BS EN 15517:2008
Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
SKU/ISBN:9780580569500

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BS EN 15111:2007
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
SKU/ISBN:9780580504853

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BS EN 15607:2009
Foodstuffs. Determination of d-biotin by HPLC
SKU/ISBN:9780580579554

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DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
SKU/ISBN:9780580508363

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DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
SKU/ISBN:9780580579998

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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
SKU/ISBN:9780580582424

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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
SKU/ISBN:9780580583520

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BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity c..
SKU/ISBN:9780580585142

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BS EN 15763:2009
Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
SKU/ISBN:9780580610851

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BS EN 15764:2009
Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
SKU/ISBN:9780580610868

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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
SKU/ISBN:9780580610875

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BS EN 15835:2010
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
SKU/ISBN:9780580630163

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BS EN 13751:2009
Foodstuffs. Detection of irradiated food using photostimulated luminescence
SKU/ISBN:9780580650956

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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
SKU/ISBN:9780580724411

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BS EN 13804:2013
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
SKU/ISBN:9780580764127

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PD ISO/TR 17622:2015
Molecular biomarker analysis. SSR analysis of sunflower
SKU/ISBN:9780580771828

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PD ISO/TR 17623:2015
Molecular biomarker analysis. SSR analysis of maize
SKU/ISBN:9780580771835

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BS EN 14122:2014
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
SKU/ISBN:9780580779398

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BS EN 14164:2014
Foodstuffs. Determination of vitamin B6 by high performance chromatography
SKU/ISBN:9780580779411

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BS EN 13805:2014
Foodstuffs. Determination of trace elements. Pressure digestion
SKU/ISBN:9780580799396

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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
SKU/ISBN:9780580808555

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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
SKU/ISBN:9780580808562

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BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products
SKU/ISBN:9780580876912

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BS ISO 20637:2015
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
SKU/ISBN:9780580904202

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BS ISO 20638:2015
Infant formula. Determination of nucleotides by liquid chromatography
SKU/ISBN:9780580904219

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BS ISO 20639:2015
Infant formula and adult nutritionals. Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
SKU/ISBN:9780580904226

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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
SKU/ISBN:9780580904240

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BS ISO 20634:2015
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
SKU/ISBN:9780580904257

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BS ISO 20649:2015
Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
SKU/ISBN:9780580904264

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PD ISO/TS 21569-4:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of the <i>P</i>-<i>nos</i> and <i>P</i>-<i>..
SKU/ISBN:9780580939426

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PD ISO/TS 21569-5:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
SKU/ISBN:9780580939433

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PD ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of <i>cry</i>1<i>Ab</i>/<i>Ac</i> and <i>Pu..
SKU/ISBN:9780580939440

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BS ISO 20636:2018
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
SKU/ISBN:9780580961847

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BS ISO 20635:2018
Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
SKU/ISBN:9780580961977

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BS EN 16802:2016
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
SKU/ISBN:9780580799389

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PD CEN/TR 17063:2017
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method
SKU/ISBN:9780580942969

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BS EN 15842:2019
Foodstuffs. Detection of food allergens. General considerations and validation of methods
SKU/ISBN:9780580996436

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PD CEN/TS 17329-2:2019
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
SKU/ISBN:9780539003888

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BS EN 15633-1:2019
Foodstuffs. Detection of food allergens by immunological methods General considerations
SKU/ISBN:9780580996443

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BS EN ISO 21572:2019
Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
SKU/ISBN:9780539031607

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BS EN 17264:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
SKU/ISBN:9780580999956

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BS EN 16943:2017
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
SKU/ISBN:9780580917929

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BS ISO 21446:2019
Infant formula and adult nutritionals. Determination of <i>trans</i> and total (<i>cis</i> + <i>trans</i>) vitamin K<sub>1</sub> content. Normal phase HPLC
SKU/ISBN:9780580961854

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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
SKU/ISBN:9780580881978

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BS EN 17254:2019
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
SKU/ISBN:9780580996474

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PD CEN/TS 17061:2019
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
SKU/ISBN:9780539030945

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BS EN 17279:2019
Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
SKU/ISBN:9780539003857

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BS EN 17265:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
SKU/ISBN:9780580999963

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