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British Standards for 67.260 Plants and equipment for the food industry | Module: ICS 67.260

Standards Shop | ICS 67 |  ICS 67.260

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BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
SKU/ISBN:9780580530692

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BS ISO 3889:2006
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
SKU/ISBN:9780580501258

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PD CEN/TR 15623:2008
Food processing machinery. Route map. Materials for food area
SKU/ISBN:9780580581915

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BS EN 12505:2000+A1:2009
Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
SKU/ISBN:9780580624940

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BS EN 12267:2003+A1:2010
Food processing machinery. Circular saw machines. Safety and hygiene requirements
SKU/ISBN:9780580629839

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BS EN 12984:2005+A1:2010
Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
SKU/ISBN:9780580629884

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BS EN 1678:1998+A1:2010
Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements
SKU/ISBN:9780580629952

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BS EN 12851:2005+A1:2010
Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements
SKU/ISBN:9780580629969

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BS EN 12854:2003+A1:2010
Food processing machinery. Beam mixers. Safety and hygiene requirements
SKU/ISBN:9780580629990

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BS EN 13208:2003+A1:2010
Food processing machinery. Vegetable peelers. Safety and hygiene requirements
SKU/ISBN:9780580630002

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BS 4825-2:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications Specification for bends and tees
SKU/ISBN:9780580656385

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BS 4825-4:1991+A1:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications Specification for threaded (IDF type) coupling
SKU/ISBN:9780580656408

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BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
SKU/ISBN:9780580664649

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BS ISO 7700-2:2011
Food products. Checking the performance of moisture meters in use Moisture meters for oilseeds
SKU/ISBN:9780580709487

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BS EN 12853:2001+A1:2010
Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
SKU/ISBN:9780580742255

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BS EN 453:2014
Food processing machinery. Dough mixers. Safety and hygiene requirements
SKU/ISBN:9780580764585

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BS EN 454:2014
Food processing machinery. Planetary mixers. Safety and hygiene requirements
SKU/ISBN:9780580764592

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BS EN 12041:2014
Food processing machinery. Moulders. Safety and hygiene requirements
SKU/ISBN:9780580764608

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BS EN 1672-1:2014
Food processing machinery. Basic concepts Safety requirements
SKU/ISBN:9780580781186

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BS EN 12268:2014
Food processing machinery. Band saw machines. Safety and hygiene requirements
SKU/ISBN:9780580783401

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BS EN 12043:2014
Food processing machinery. Intermediate provers. Safety and hygiene requirements
SKU/ISBN:9780580786921

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BS EN 15166:2008
Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements
SKU/ISBN:9780580551734

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BS EN 15774:2010
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
SKU/ISBN:9780580614897

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BS EN 13534:2006+A1:2010
Food processing machinery. Curing injection machines. Safety and hygiene requirements
SKU/ISBN:9780580629891

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BS EN 13570:2005+A1:2010
Food processing machinery. Mixing machines. Safety and hygiene requirements
SKU/ISBN:9780580629907

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BS EN 14957:2006+A1:2010
Food processing machinery. Dishwashing machines with conveyor. Safety and hygiene requirements
SKU/ISBN:9780580629945

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BS EN 12852:2001+A1:2010
Food processing machinery. Food processors and blenders. Safety and hygiene requirements
SKU/ISBN:9780580629976

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BS EN 13621:2004+A1:2010
Food processing machinery. Salad dryers. Safety and hygiene requirements
SKU/ISBN:9780580630019

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BS EN 13886:2005+A1:2010
Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
SKU/ISBN:9780580630026

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BS EN 14958:2006+A1:2009
Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
SKU/ISBN:9780580630064

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BS EN 13288:2005+A1:2009
Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
SKU/ISBN:9780580631368

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BS EN 13389:2005+A1:2009
Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements
SKU/ISBN:9780580631375

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BS EN 13390:2002+A1:2009
Food processing machinery. Pie and tart machines. Safety and hygiene requirements
SKU/ISBN:9780580631382

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BS EN 13591:2005+A1:2009
Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements
SKU/ISBN:9780580631399

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BS EN 13954:2005+A1:2010
Food processing machinery. Bread slicers. Safety and hygiene requirements
SKU/ISBN:9780580631405

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BS EN 15861:2012
Food processing machinery. Smokehouses. Safety and hygienerequirements
SKU/ISBN:9780580636875

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BS EN 14655:2005+A1:2010
Food processing machinery. Baguette slicers. Safety and hygiene requirements
SKU/ISBN:9780580637926

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BS EN 13289:2001+A1:2013
Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
SKU/ISBN:9780580763595

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BS EN 13378:2001+A1:2013
Pasta processing plants. Pasta presses. Safety and hygiene requirements
SKU/ISBN:9780580763601

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BS EN 13379:2001+A1:2013
Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements
SKU/ISBN:9780580763618

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BS EN 15180:2014
Food processing machinery. Food depositors. Safety and hygiene requirements
SKU/ISBN:9780580764615

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BS EN 15165:2014
Food processing machinery. Forming machines. Safety and hygiene requirements
SKU/ISBN:9780580783395

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BS EN 13871:2014
Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements
SKU/ISBN:9780580785184

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BS EN 1674:2015
Food processing machinery. Dough sheeters. Safety and hygiene requirements
SKU/ISBN:9780580788864

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BS EN 15467:2014
Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
SKU/ISBN:9780580809576

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BS EN 16754:2016
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
SKU/ISBN:9780580864759

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BS EN 16743:2016
Food processing machinery. Automatic industrial slicing machines. Safety and hygiene requirements
SKU/ISBN:9780580862151

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BS EN 16764:2016
Soft ice cream machines. Performance and evaluation of energy consumption
SKU/ISBN:9780580866951

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BSI Price (PDF/Printed): £142.00
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BS EN 12042:2014+A1:2020
Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
SKU/ISBN:9780580516795

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BS EN 1974:2020
Food processing machinery. Slicing machines. Safety and hygiene requirements
SKU/ISBN:9780580933936

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BSI Price (PDF/Printed): £276.00
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Standards Shop | ICS 67 |  ICS 67.260

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