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BS EN 13389:2005+A1:2009 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements

Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements

BS EN 13389:2005+A1:2009

Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements


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ISBN: 9780580631375

Keywords:
Instructions for use, Maintenance, Hygiene, Noise (environmental), Verification, Equipment safety, Cleaning, Bowls, Hazards, Bakery equipment, Food manufacturing equipment, Design, Shafts (rotating), Ergonomics, Horizontal, Occupational safety, Safety measures, Food mixers, Electrical safety, PDF
Publication Date30 Apr 2010
Product SKU30182267
ISBN9780580631375
BSI CodeBS EN 13389:2005+A1:2009
No. of pages46
AmendsBS EN 13389:2005
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 13389:2005+A1:2009




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