BS EN 1674:2015 | British Standards

67.260 Plants and equipment for the food industry

Food processing machinery. Dough sheeters. Safety and hygiene requirements

BS EN 1674:2015

Food processing machinery. Dough sheeters. Safety and hygiene requirements

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Overview
Standard Details
Related Standards

ISBN: 9780580788864

Keywords:
Pastry products, Bakery products, Food manufacturing processes, Verification, Occupational safety, Food manufacturing equipment, Equipment safety, Catering equipment, Safety measures, Rolling pins, Bakery equipment, Hazards, Rollers, Brakes, Instructions for use, Hygiene, Dough, PDF

Publication Date	30 Sep 2015
Product SKU	30262898
ISBN	9780580788864
BSI Code	BS EN 1674:2015
No. of pages	46
Replaces	BS EN 1674:2000+A1:2009
Publisher	British Standards Institution

Identical National Standard to:

EN 1674:2015

BS EN 1674:2015 | British Standards

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