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BS EN 13534:2006+A1:2010 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Curing injection machines. Safety and hygiene requirements

Food processing machinery. Curing injection machines. Safety and hygiene requirements

BS EN 13534:2006+A1:2010

Food processing machinery. Curing injection machines. Safety and hygiene requirements


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ISBN: 9780580629891

Keywords:
Cured meats, Hazards, Food preservation, Hygiene, Safety measures, Occupational safety, Verification, Food manufacturing equipment, Cleaning, Curing (food processing), Instructions for use, Equipment safety, Food manufacturing processes, PDF
Publication Date31 Aug 2010
Product SKU30181719
ISBN9780580629891
BSI CodeBS EN 13534:2006+A1:2010
No. of pages48
AmendsBS EN 13534:2006
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 13534:2006+A1:2010




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