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BS EN 12853:2001+A1:2010 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

BS EN 12853:2001+A1:2010

Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements


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ISBN: 9780580742255

Keywords:
Health and safety requirements, Commercial, Hygiene, Risk assessment, Food preparation equipment, Equipment safety, Catering equipment, Occupational safety, Food mixers, Hazards, Manually-operated devices, Verification, Food manufacturing equipment, PDF
Publication Date30 Jun 2011
Product SKU30240525
ISBN9780580742255
BSI CodeBS EN 12853:2001+A1:2010
No. of pages34
CorrectsBS EN 12853:2001+A1:2010
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 12853:2001+A1:2010/AC:2010




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