BS EN 13390:2002+A1:2009 | British Standards

67.260 Plants and equipment for the food industry

Food processing machinery. Pie and tart machines. Safety and hygiene requirements

BS EN 13390:2002+A1:2009

Food processing machinery. Pie and tart machines. Safety and hygiene requirements

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ISBN: 9780580631382

Keywords:
Cleaning, Catering equipment, Pies, Verification, Occupational safety, Hygiene, Health and safety requirements, Bakery products, Bakery equipment, Instructions for use, Equipment safety, Food manufacturing equipment, Hazards, Food preparation equipment, PDF

Publication Date	30 Apr 2010
Product SKU	30182270
ISBN	9780580631382
BSI Code	BS EN 13390:2002+A1:2009
No. of pages	50
Amends	BS EN 13390:2002
Publisher	British Standards Institution

Identical National Standard to:

EN 13390:2002+A1:2009

BS EN 13390:2002+A1:2009 | British Standards

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