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British Standards for 67.260 Plants and equipment for the food industry | Module: ICS 67.260

Standards Shop | ICS 67 |  ICS 67.260

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BS EN 1673:2020
Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
SKU/ISBN:9780539032536

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BS EN 1672-2:2020
Food processing machinery. Basic concepts Hygiene and cleanability requirements
SKU/ISBN:9780539041217

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BS EN 12463:2021
Food processing machinery. Filling machines and interchangeable equipment. Safety and hygiene requirements
SKU/ISBN:9780539004755

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BS EN 12331:2021
Food processing machinery. Mincing machines. Safety and hygiene requirements
SKU/ISBN:9780539000474

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BSI Price (PDF/Printed): £290.00
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BS EN 13870:2015+A1:2021
Food processing machinery. Portion cutting machines. Safety and hygiene requirements
SKU/ISBN:9780580981494

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BS EN 12355:2022
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
SKU/ISBN:9780539060560

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BS EN 13885:2022
Food processing machinery. Clipping machines. Safety and hygiene requirements
SKU/ISBN:9780539059892

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BS EN 13486:2023
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
SKU/ISBN:9780539218459

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BSI Price (PDF/Printed): £150.00
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Standards Shop | ICS 67 |  ICS 67.260

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