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British Standards for 67.260 Plants and equipment for the food industry | Module: ICS 67.260

Standards Shop | ICS 67 |  ICS 67.260

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BS EN 13870:2015+A1:2021
Food processing machinery. Portion cutting machines. Safety and hygiene requirements
SKU/ISBN:9780580981494

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BS EN 12355:2022
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
SKU/ISBN:9780539060560

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BS EN 13885:2022
Food processing machinery. Clipping machines. Safety and hygiene requirements
SKU/ISBN:9780539059892

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BS EN 13486:2023
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
SKU/ISBN:9780539218459

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BS EN 17677:2024
Food processing machinery. Craft bakery and pastry depositors. Safety and hygiene requirements
SKU/ISBN:9780539174069

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BS EN 15180:2025
Food processing machinery. Food depositors. Safety and hygiene requirements
SKU/ISBN:9780539162844

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BS EN 13288:2025
Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
SKU/ISBN:9780539189377

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BS EN 15180:2025 - TC
Tracked Changes. Food processing machinery. Food depositors. Safety and hygiene requirements

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539366662

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BS EN 12355:2022 - TC
Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539238679

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BS EN 13885:2022 - TC
Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539239324

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BS EN 13288:2025 - TC
Tracked Changes. Food processing machinery — Bowl lifting and tilting machines — Safety and hygiene requirements

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539400144

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BS EN 1674:2015 - TC
Tracked Changes. Food processing machinery. Dough sheeters. Safety and hygiene requirements

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539103922

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BS EN 12331:2021 - TC
Tracked Changes. Food processing machinery. Mincing machines. Safety and hygiene requirements

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539201451

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BS EN 13486:2023 - TC
Tracked Changes. Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539299878

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BS ISO 16657:2023 - TC
Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539274110

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Our Price: £180.00
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Standards Shop | ICS 67 |  ICS 67.260

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