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British Standards for 67.260 Plants and equipment for the food industry | Module: ICS 67.260

Standards Shop | ICS 67 |  ICS 67.260

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BS EN 12463:2021
Food processing machinery. Filling machines and interchangeable equipment. Safety and hygiene requirements
SKU/ISBN:9780539004755

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BS EN 12331:2021
Food processing machinery. Mincing machines. Safety and hygiene requirements
SKU/ISBN:9780539000474

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BS EN 13870:2015+A1:2021
Food processing machinery. Portion cutting machines. Safety and hygiene requirements
SKU/ISBN:9780580981494

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BS EN 12355:2022
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
SKU/ISBN:9780539060560

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BS EN 13885:2022
Food processing machinery. Clipping machines. Safety and hygiene requirements
SKU/ISBN:9780539059892

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BS EN 13486:2023
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
SKU/ISBN:9780539218459

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BS EN 17677:2024
Food processing machinery. Craft bakery and pastry depositors. Safety and hygiene requirements
SKU/ISBN:9780539174069

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BS EN 15180:2025
Food processing machinery. Food depositors. Safety and hygiene requirements
SKU/ISBN:9780539162844

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BS EN 13288:2025
Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
SKU/ISBN:9780539189377

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Our Price: £261.00
Normal BSI Price: £290.00


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Standards Shop | ICS 67 |  ICS 67.260


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