BS EN 16754:2016 | British Standards

67.260 Plants and equipment for the food industry

Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

BS EN 16754:2016

Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

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ISBN: 9780580864759

Keywords:
Ice cream, Food testing, Test equipment, Roese-Gottlieb method, Dairy products, Determination of content, Specimen preparation, Chemical analysis and testing, Fat extraction methods, Dried foods, Food products, Concentrates (food), Fat content determination, Gravimetric analysis, PDF

Publication Date	29 Feb 2016
Product SKU	30300521
ISBN	9780580864759
BSI Code	BS EN 16754:2016
No. of pages	16
Publisher	British Standards Institution

Identical National Standard to:

EN 16754:2016

BS EN 16754:2016 | British Standards

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