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BS EN 16754:2016 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

BS EN 16754:2016

Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption


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ISBN: 9780580864759

Keywords:
Ice cream, Food testing, Test equipment, Roese-Gottlieb method, Dairy products, Determination of content, Specimen preparation, Chemical analysis and testing, Fat extraction methods, Dried foods, Food products, Concentrates (food), Fat content determination, Gravimetric analysis, PDF
Publication Date29 Feb 2016
Product SKU30300521
ISBN9780580864759
BSI CodeBS EN 16754:2016
No. of pages16
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16754:2016




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