BS EN 15774:2010 | British Standards

67.260 Plants and equipment for the food industry

Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements

BS EN 15774:2010

Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements

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ISBN: 9780580614897

Keywords:
Food manufacturing processes, Pasta, Food manufacturing equipment, Cleaning, Instructions for use, Ravioli, Verification, Occupational safety, Hygiene, Hazards, Dough, Equipment safety, Safety measures, Safety devices, Noise control (acoustic), PDF

Publication Date	30 Nov 2010
Product SKU	30175638
ISBN	9780580614897
BSI Code	BS EN 15774:2010
No. of pages	78
Publisher	British Standards Institution

Identical National Standard to:

EN 15774:2010

BS EN 15774:2010 | British Standards

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