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BS EN 12984:2005+A1:2010 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

BS EN 12984:2005+A1:2010

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements


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ISBN: 9780580629884

Keywords:
Marking, Butchery, Hygiene, Electrical safety, Cutting tools, Hazards, Abattoirs, Knives (tools), Mechanically-operated devices, Occupational safety, Noise (environmental), Equipment safety, Maintenance, Cleaning, Verification, Inspection, Portable, Ergonomics, Electrically-operated devices, Food manufacturing equipment, Instructions for use, Vibration hazards, Safety devices, Sawing machines, PDF
Publication Date31 Aug 2010
Product SKU30181716
ISBN9780580629884
BSI CodeBS EN 12984:2005+A1:2010
No. of pages34
AmendsBS EN 12984:2005
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 12984:2005+A1:2010




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