ISBN: 9780580629884
Keywords:
Marking, Butchery, Hygiene, Electrical safety, Cutting tools, Hazards, Abattoirs, Knives (tools), Mechanically-operated devices, Occupational safety, Noise (environmental), Equipment safety, Maintenance, Cleaning, Verification, Inspection, Portable, Ergonomics, Electrically-operated devices, Food manufacturing equipment, Instructions for use, Vibration hazards, Safety devices, Sawing machines, PDF
Publication Date | 31 Aug 2010 |
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Product SKU | 30181716 |
ISBN | 9780580629884 |
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BSI Code | BS EN 12984:2005+A1:2010 |
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No. of pages | 34 |
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Amends | BS EN 12984:2005 |
Publisher | British Standards Institution |
Identical National Standard to: