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BS EN 13208:2003+A1:2010 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Vegetable peelers. Safety and hygiene requirements

Food processing machinery. Vegetable peelers. Safety and hygiene requirements

BS EN 13208:2003+A1:2010

Food processing machinery. Vegetable peelers. Safety and hygiene requirements


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ISBN: 9780580630002

Keywords:
Peeling machines, Hygiene, Catering equipment, Equipment safety, Instructions for use, Food preparation equipment, Ergonomics, Safety measures, Marking, Verification, Food manufacturing equipment, Hazards, Vegetables, PDF
Publication Date31 Jul 2010
Product SKU30181752
ISBN9780580630002
BSI CodeBS EN 13208:2003+A1:2010
No. of pages42
AmendsBS EN 13208:2003
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 13208:2003+A1:2010




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